Make ahead tip*: You can make the peach sauce in advance and store in the fridge. Also, make the crust and whipped cream layer and store in the fridge up to one day ahead of serving. The day of serving you can combine the fresh peaches with the sauce, and layer it over the whipped layer. Chill to set, then serve!
You might need to buy:
- For the Crust:
- powdered sugar
- For the Whipped Cream Cheese Filling:
- powdered sugar
- freshly squeezed lemon juice
serves 8
You might need to buy:
- unflavored gelatin
- ⅓ cup water
- frozen whipping cream
https://www.theguardian.com/lifeandstyle/2016/nov/12/squash-pumpkin-recipes-yotam-ottolenghi-gnocchi-braised-mash-butternut-coquina-queen
You might need to buy:
- olive oil
- dark brown sugar
- white miso
- ⅛ tsp ground cinnamon
- bay leaves
- large garlic cloves
- Salt
This was so simple but so amazing!
You might need to buy:
- Sugar free Cool Whip
- large containers frozen sweetened strawberries
serves 4
You might need to buy:
- organic cornmeal or sprouted corn flour
- finely chopped onion
- baking soda
- honey
added parsley in first batch—can use rosemary, raw egg white, fennel, funegreek, basil
You might need to buy:
- brown sugar
- ground pepper
- salt
- nutmeg
- thyme
- sage
- minced garlic
- ground pork
- maple syrup
Quick, easy, good!
You might need to buy:
- minced oregano leaves
- minced basil
- bag of frozen cheese ravioli
- ground beef
- minced parsley
You might need to buy:
- vegetable stock
- cheddar or mozzarella cheese
- pepper
- olive oil
- cherry tomatoes
- soft French bread loaf
- crushed garlic cloves
- finely chopped parsley
You might need to buy:
- cheddar or mozzarella cheese
- pepper
- olive oil
- Oil for frying
- Tomato sauce
- garlic powder
- finely chopped parsley
- pepper
- finely grated parmesan cheese
- soft white bread
- pizza mozzarella
- flour
- vegetable stock