You might need to buy:
- shredded Monterey Jack cheese
- freshly cracked black pepper
- flaked sea salt
- chopped fresh thyme leaves
- very finely sliced sweet onion
- shredded sharp white cheddar cheese
- finely grated Parmigiano-Reggiano
- Toppings:
- Roma tomatoes
- finely chopped chives
serves 4
You might need to buy:
- cooking spray
- sliced fresh spinach or chopped fresh spinach leaves
- reduced-fat sour cream
- dried dill weed or 2 tsp. dried chives
You might need to buy:
- For the Filling:
- Greek yogurt
- finely grated feta cheese
- fresh juice from 1 lemon
- finely minced fresh oregano
- finely minced fresh mint
- finely minced fresh dill
- Kosher salt and freshly ground black pepper
- For the Eggplant Rolls:
- Kosher salt and freshly ground black pepper
- Type of fire: Direct
- Grill heat: medium-high
You might need to buy:
- tahini
- chopped fresh parsley leaves
- Kosher salt
You might need to buy:
- Kosher salt and freshly ground black pepper
- slived chives
- Hot sauce or chili paste for serving
You might need to buy:
- large sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- For the Eggplant:
- Kosher salt
- bay leaves
- For the Lentils:
- Serve:
- recipe Tahini Sauce With Garlic and Lemon
- minced fresh parsley leaves
- chopped fresh rosemary leaves
You might need to buy:
- cooked fava beans
- sea salt
- Juice of one lemon
- white wine vinegar
- extra virgin olive oil
You might need to buy:
- large eggplants
- freshly squeezed lemon juice
- kosher salt
- pepper
You might need to buy:
- olive oil
- lemon juice
- sea salt and freshly ground pepper to taste
- red onion
- large purple eggplants