You might need to buy:
- flour
- ground cumin
- dried oregano
- cayenne pepper
- chicken broth
- heavy cream
- salsa verde
- shredded mild Cheddar
You might need to buy:
- dried ancho chile pepper
- tomato sauce
- chicken broth
- ground cumin
- vegetable oil
- Kosher salt and black pepper
- large eggs
- thin restaurant-style tortilla chips
You might need to buy:
- chili powder
- ground cumin
- smoked paprika
- Kosher salt and black pepper
- beef brisket
- vegetable oil
- ground coriander
- tomato juice
- chicken broth
- apple cider vinegar
- Corn tortillas
You might need to buy:
- lard or vegetable oil
- chicken broth
- dried Mexican oregano
- Salt and pepper
- Crumbled Cotija cheese
You might need to buy:
- jicama
- radishes
- olive oil
- lemon juice
- agave syrup
- salt
- cayenne pepper
- chopped cilantro
- chopped mint
You might need to buy:
- queso fresco
- Canola oil for frying
- Mexican style blend cheese
You might need to buy:
- oranges
- milk
- bananas
- scoops vanilla ice cream
Tip: Use a smooth, good-quality balsamic, such as Maletti or Fini.
Note: The balsamic glaze can be made a day or two ahead, but the skewers are best assembled shortly before serving; otherwise, the basil leaves may brown. Put your party guests to work putting them together!
You might need to buy:
- small mozzarella balls
- heirloom cherry tomatoes
- Salad
- light brown sugar
- balsamic vinegar
- Balsamic Glaze
- basil
- cocktail picks
You might need to buy:
- vegetable oil
- white rice
- garlic clove
- kosher salt
- chicken broth