You might need to buy:
- mini whole-wheat pita rounds
- thinly sliced shallots
- sliced garlic
- baby kale
- pizza sauce
- shredded Italian cheese blend
- black pepper
- kosher salt
You might need to buy:
- honey
- Dijon
- red wine vinegar
- chopped fresh parsley
- finely chopped shallots
- chopped fresh oregano
serves 6
You might need to buy:
- chopped celery
- whipping cream
- crushed corn bread stuffing mix
You might need to buy:
- freshly grated horseradish
- Salt and ground black pepper to taste
- coarse bread crumbs
To avoid peeling frustration, use the oldest eggs in you fridge for hard boiling. Super fresh eggs are incredibly hard to peel, while the ones that have been around for a week or more will give up their shells more easily.
ready in about 50 minutes;
serves 6
You might need to buy:
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
- sugar
- salt
- cider vinegar
- hard boiled eggs
You might need to buy:
- freshly popped popcorn
- chopped pecans
You might need to buy:
- refrigerated cheese tortellini
- heavy whipping cream
- grated Parmesan
- chopped parsley
You might need to buy:
- flour
- chicken broth
- whole milk
- half-and-half
- cubed cooked chicken
- lemon juice
- salt
- pepper
- ground nutmeg
- Lemon wedges
You might need to buy:
- Gnocchi
- Milk
- Lemon
- Parsley
- Fontina Cheese
- All-Purpose Flour
- Butter
- Crushed Red Pepper Flakes
- Broccoli
You might need to buy:
- Sweet Potato
- Cremini Mushrooms
- Red Onion
- Mayonnaise
- Sun-Dried Tomato Pesto
- Miso Paste
- Ground Beef
- Grated Parmesan
- Brioche Buns
- White Cheddar Cheese Slices