Use leftovers as:
Build-a-Bowl: Top cooked whole grains with your favorite veggies, shredded leftover chicken and a drizzle of the sauce.
Sauce up Salad: Whisk some of the sauce with oil and vinegar to make a vinaigrette to toss with leafy greens. Top with chicken.
Turn out Tacos: Serve the chicken in warm corn tortillas with your favorite taco toppings.
You might need to buy:
- garlic cloves
- olive oil
- grated lemon zest
- lemon juice
- red-wine vinegar
- dried oregano
- smoked paprika
- black pepper
- bay leaves
You might need to buy:
- gnocchi
- sliced leek
- dry white wine
- butter
- grated Parmesan
- black pepper
You might need to buy:
- cornmeal
- fire-roasted diced tomatoes
- shredded mozzarella
You might need to buy:
- sirloin steak
- canola oil
- fresh thyme
- fresh sage
- fresh rosemary
- chopped escarole
You might need to buy:
- chicken breast cutlets
- grated lemon zest
- chicken broth
- dry white wine
- lemon juice
- toasted pine nuts
You might need to buy:
- chopped onion
- minced fresh ginger
- ground cumin
- ground turmeric
- cubed peeled butternut squash
- chicken broth
- salt
- lime juice
- country bread
- shredded smoke Gouda or Cheddar cheese
You might need to buy:
- linguine
- olive oil
- diced shallots
- chopped fresh thyme
- dry white wine
- sour cream
- butter
- salt
- black pepper
You might need to buy:
- 1lb. cauliflower florets
- sour cream
- kosher salt
- black pepper
- finely chopped fresh chives
You might need to buy:
- olive oil
- grated Parmesan
- black pepper
- cayenne pepper
You might need to buy:
- cumin seeds
- coriander seeds
- dark brown sugar
- smoked paprika
- red pepper flakes
- Kosher salt and black pepper
- vegetable oil
- honey
- apple cider vinegar