You might need to buy:
- olive oil
- chicken broth
- kosher salt
- black pepper
- penne pasta
- chopped fresh parsley
You might need to buy:
- Dijon
- panko
- chopped fresh parsley
- crushed red pepper
- Garnish: chopped fresh parsley
You might need to buy:
- New York strip steaks
- water
- chopped fresh parsley
You might need to buy:
- olive oil
- long-grain rice
- chicken broth
- diced tomatoes and green chiles
- kosher salt
- ground cumin
- chopped fresh cilantro
Serve with Tex-Mex Rice
You might need to buy:
- chicken breasts
- olive oil
- taco seasoning
- thinly sliced red onion
- shredded Mexican cheese blend
- Garnish: chopped fresh cilantro
You might need to buy:
- granulated sugar
- light brown sugar
- vanilla extract
- large eggs
- all-purpose flour
- unsweetened dark cocoa powder
- baking powder
- baking soda
- kosher salt
- white chocolate chips
- milk chocolate chips
You might need to buy:
- vanilla bean
- ⅛ teaspoon salt
- egg yolks
You might need to buy:
- ⅛ teaspoon salt
- vanilla bean
- egg yolks
Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- mini tricolor sweet Italian peppers
- olive oil
- minced sweet onion
- thyme leaves
- kosher salt
- reserved pulled Slow-Roasted Pork Shoulder
- reserved Basmati Rice Pilaf
- whipped cream cheese
- chopped parsley
- red chili flakes
- Black pepper
- panko
Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- olive oil
- kosher salt
- 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
- ground cumin
- ancho chile powder
- dried Mexican oregano
- black pepper
- chicken stock
- finely sliced green onions
- chopped cilantro