- sugar
- 6oz graham cracker pie crust
- hot water
- milk
- peppermint
- cool whip
- green food coloring
- large Chocolate Instant Pudding
- Cool Whip
- chopped nuts
- cooked pie shell
- 9" pre-baked pie shell
- grated Swiss cheese
- ground chicken boullion
- cubed chicken
- milk
- eggs
- green onion
- green pepper
- pimento
- Parmesan cheese
- Chicken breast
- Parmesan cheese
- Mozzarella cheese
- chopped parsley
- crushed garlic
- Italian bread crumbs
- salt and pepper
- olive oil
A super quick and really satisfying meal. It’s sweet and spicy and seriously tasty – great comfort food:) http://peasoupeats.wordpress.com/
- •1 portion Udon noodles
- •1 small onion or 2 shallots
- •1 handful green beans
- •1 large handful of baby leaf spinach
- •1 tsp. of sweet freedom or agave nectar
- •1 tsp. of white or rice wine vinegar
- •2 tbsp. of soy sauce or shoyu
- •1 tbsp. of groundnut oil
- •1 large onion thinly sliced 2 cups
- •2 cups of mixed mushroom gravy
- •2 cups of mushroom stock
- •1 cups of finely chopped green cabbage
- •2 jalepeno chiles minced
- •1/4 cups of thinly sliced green onions
- •2 tbsp. of chopped parsley
- •1 tbsp. of olive oil
- •1/4 pounds of button mushrooms
- •1/4 pounds of baby bella mushrooms
- •2 tbsp. of all-purpose flour
- •1 cups of mushroom stock
- •1/2 tsp. of salt
- •5 tbsp. of arrowroot powder
- •1 pounds of Seitan cut into medallions
- •1/2 tsp. of white pepper
This is the first recipe you have to try! If you think that vegan recipes can’t be amazing, this will prove you wrong. They are insane! Before I went veggie, I was a major Reese’s Peanut Butter Cup addict. I was so sad when I thought I would have to give them up forever. Regular Reese’s Peanut Butter Cups are obviously not great for you, but these veg ones aren’t nearly as bad. If you are looking to lose weight, or you are a superhero, don’t have these every day….but having them every once in awhile will make you soooo happy. Not concerned about weight?! Enjoy these a few days a week. If you are a flirt or a full-on vegan, go nuts! Let them replace your naughty desserts. Bottom line is, make them….try them. I dare you not to love them!
I love cooking in the fall. All the recipes are hearty and warm. I created the recipe because I was craving the chicken pot pie I “used” to make. This is so much better in every way! Enjoy!
- •1 onion chopped
- •2 stalks of celery chopped
- •2 carrots chopped
- •1 clove of garlic
- •2 zucchini chopped
- •2 portabella mushrooms chopped
- •8 asparagus spears chopped
- •1 tbsp. of baking powder
- •1/2 tsp. of baking soda
- •1/4 tsp. of salt
- •1 tsp. of sugar
- •5 tbsp. of earth balance butter
- •2 vegan broth cubes
- •2 tbsp. of earth balance butter
- •2 tbsp. of corn starch
Vegetarian lentil soup is low in fat, but high in fiber, protein and flavor! This vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including spinach, so it really is a balanced vegetarian meal in itself.
- celery chopped
- carrots chopped
- onion diced
- garlic minced
- bay leaves
- water or vegetable broth
- green lentils
- potatoes chopped
- spinach chopped
- red wine vinegar