ready in about 40 minutes;
serves 4
You might need to buy:
- skinless
- Parmesan cheese
This was always one of the only pork chop recipes Ry likes. The chops always seem to come out just right.
ready in about 50 minutes;
serves 4
You might need to buy:
- Italian-style seasoning
- grated Parmesan cheese
- crushed ritz crackers
- butter
- pork chops
Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- egg white
- Grated Parmesan Cheese
- Yukon gold or russet potatoes
- pork tenderloin
- Balsamic Vinaigrette Dressing
This recipe is good. My husband says the sauce tastes just as good as take out. I can only have this recipe once every so often. Definitely has a strong tastes and it will hit the spot, but then you need a break for a while.
ready in about 20 minutes;
serves 4
You might need to buy:
- boneless chicken breasts cut up
- Mr. Yoshida's Marinade and cooking sauce
- Tbs. Peanut Butter
Classic Pot Roast Comfort Food!
serves 8
You might need to buy:
- Lipton Recipe Secrets Onion Soup Mix
- boneless beef pot roast
Light, fresh, perfect Italian dessert!
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- cooked short-grained rice
- orange zest
- pure vanilla extract
- large eggs
- powdered sugar
- toasted pine nuts