ready in about 45 minutes;
serves 6
You might need to buy:
- milk
- butter or margarine
- vanilla extract
- medium firm bananas
- whipped cream or Cool Whip
- sliced bananas
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- ground round
- dry breadcrumbs
- garlic salt or garlic powder
- water
Eli’s fave
You might need to buy:
- salt & pepper
- ground nutmeg
- eggs
- low-fat milk
ready in about 185 minutes;
serves 4
You might need to buy:
- olive oil
- finely chopped fresh basil
- vinegar
- hot sauce
ready in about 25 minutes;
serves 5
You might need to buy:
- powdered sugar
- milk
The way my gran made it. If you use the full amount of sugar, it is crazy sweet. For my taste, 1 cup sugar is plenty.
ready in about 20 minutes;
serves 6
You might need to buy:
- regular tea bags
- boiling water
- cold water
ready in about 30 minutes;
serves 15
You might need to buy:
- vanilla extract
- cream of tartar
- Frosting
- powdered sugar
- vanilla extract
- various food coloring
- colored sprinkles
ready in about 5 minutes;
serves 12
You might need to buy:
- powdered sugar
- gingersnaps
You might need to buy:
- Mussels in cream sauce
- Rate it!
- By Chef Danielle Turner
- Servings: 4
- Ingredients: •2 tablespoons butter
- •1/3 cup white wine
- •2/3 cup heavy cream
- •Sliced French bread
- Instructions: 1.Melt butter in a large sauté pan
- 6.Remove mussels from heat and scoop into bowls. Serve with sliced French bread
You might need to buy:
- Puchero
- Por Centro de Cocina Paula
- Generalmente esta comida se sirve en dos tiempos. Primero el caldo y luego la carne y las verduras como segundo plato. Los garbanzos para acompañar son optativos
- Personas
- Ingredientes
- Sal
- de porotos verdes,
- despuntados
- lonjas de tocino
- longanizas
- prietas
- Preparación