Give yourself a hand this Halloween night, by serving up sandwiches on these fun and easy Halloween Handwitches.

ready in about 40 minutes; serves 6
You might need to buy:
  • sandwich fillings of your choice

I bought the artichoke asiago spread at Wegmans and loved it. I’m hoping that this recipe is just as good. May try w/light cheddar instead of mozzarella.

serves 20
You might need to buy:
  • sliced green onions
  • chopped cooked turkey
  • Ingredients
  • fat-free mayonnaise
  • freshly ground black pepper
  • Cooking spray
Belongs to aloogobi Pizza Crust 
You might need to buy:
  • active dry yeast
  • granulated sugar
  • degree water
  • all-purpose flour
  • salt
You might need to buy:
  • nutmeg
  • all-purpose flour
  • brown sugar
  • cinnamon
  • cardamom
  • nutmeg
  • allspice
  • salt
  • canned pure pumpkin
  • plain yogurt
  • sugar
  • cinnamon
  • salted butter
  • demerara sugar
  • baking soda
  • large eggs

25 October 2009
I used butternut squash; I chopped everything in the food processor; I used white pepper; I used an immersion blender to puree squash.
This is a nice marriage of flavors.

serves 8
You might need to buy:
  • chopped kale or spinach
  • sliced mushrooms
  • basil
  • thyme
  • butter
  • peeled and cubed Hubbard Squash
  • water or stock
  • unbleached white flour
  • heavy cream
  • salt
  • black pepper or to taste

Tried and true

You might need to buy:
  • Cooking spray
  • chopped onion
  • 2% reduced-fat milk
  • all-purpose flour
  • black pepper
  • American cheese
Belongs to tagost Beef Barley Soup 

Delicious and healthy! Everyone ate it and a great use for leftover eye round.

You might need to buy:
  • barley
  • crushed tomatoes- 1/2 of 28 oz can
  • chopped cooked roast beef
  • water
  • beef broth
  • chicken broth
  • oil
  • chopped onion
  • chopped celery
  • chopped carrot
  • INGREDIENTS
  • salt
  • pepper
  • dried basil
  • thyme

Homemade noodles: I triple the ingredients and freeze two portions. Enjoy! These noodles are a standby in our house. They are hearty, filling and very versatile. I use them as a side dish, in soups and in casseroles. I hope you enjoy them as much we do.

You might need to buy:
  • canola oil