Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.
Makes 1 cup

If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.

Salty slivers of country ham are woven into these tender and flaky rustic biscuits. Smear a dab of Maple Butter on top, and watch it melt.
Note: Don’t be tempted to add more flour to the scone recipe. Scone dough should be a bit sticky.

This recipe goes with Country Ham Scones with Maple Butter

Ground flaxseed is a novel addition to this dense and sweet breakfast bread. You can freeze individual slices on a baking sheet, then transfer to a zip-top plastic bag to keep in the freezer for up to two months. On hurried mornings, grab a slice, and defrost by microwaving at HIGH for 30 seconds to one minute.
1 loaf, 18 servings (serving size: 1 slice)

Toast the nuts for 5 minutes in a 350º oven to intensify their flavor.
1 loaf, 16 servings (serving size: 1 slice)

Inside the dark crust is a creamy white bread flecked with rosemary and bits of walnuts. Not only is this bread great with soups, it’s also excellent for sandwiches.
2 loaves, 12 servings per loaf (serving size: 1 slice)

To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices.