“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
You might need to buy:
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
serves 4
You might need to buy:
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
You might need to buy:
- frozen whole kernel corn
- cooking oil
- chopped onions
- seeded and coarsely chopped red peppers
- chicken broth
- ground red pepper
- all purpose flour
- whipping cream
You might need to buy:
- dried thyme
- chicken or vegetable stock
- salt and pepper
- olive oil
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- Asian sesame oil
- cornstarch
Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
serves 4
You might need to buy:
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce
You might need to buy:
- Nonstick spray
- Lemon zest
- kosher salt
- confectioners’ sugar
- cornstarch
- unflavored gelatin
You might need to buy:
- water
- dried Hibiscus or Jamaica Flowers
Ideal size slow-cooker: 4-quart
serves 4
You might need to buy:
- butter
- ground turkey
- salt
- black pepper
- chicken broth
- Worcestershire sauce
Ideal slow-cooker size: 6-quart
serves 6
You might need to buy:
- minced onion
- soy sauce
- rice vinegar
- sesame seeds
- salt
- sesame oil
- broccoli florets
- cauliflower florets