- all-purpose flour
- coarsely chopped onion
- Campbell's Condensed Beef Consomme
- Pace Chunky Salsa
- Small Green Onions Chopped
- Cream Cheese
- Walnuts
- Crackers
- boneless skinless chicken breasts
- chicken broth
- dried oregano leaves
- cream or milk
- thin slices cheese or cheese with jalapeno peppers
- extra virgin olive oil
- medium zucchinis
- Salt and freshly ground black pepper
- finely chopped lemon thyme
- grated parmesan
- breadcrumbs
- ground chuck
- frozen corn
- chopped onion
- mild taco sauce
- Tortilla chips
- Sour cream
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- eggs
- canned pumpkin
- craisins
Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- Onion powder to taste
- soy sauce
- all-purpose flour
- Vegetable oil for frying
To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem.
120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium
- low-fat mayonnaise
- coarsely chopped fresh basil
- grated lemon zest
- Dijon-style mustard
slightly adapted
- shredded cheddar
- butter
- eggs
slightly adapted
- Extra Virgin Olive Oil
- butter
- fresh nutmeg
- all-pupose flour
- milk
- chicken stock
- english muffins
- canadian bacon
- eggs
- gruyere or swiss