From site “My mother made this spinach salad often when I was growing up, along with many other Korean dishes. It was a favorite then and remains a favorite still today. This variation is pretty close to how I remember hers tasting and it is a little on the spicy side. If you make it yourself, please adjust the amount of hot pepper to suit your personal heat tolerance. In fact, make any adjustments you desire to suit your taste.”
You might need to buy:
- bag of fresh spinach leaves
- scallions
- red chili flakes
- rice vinegar
- toasted sesame oil
- toasted sesame seeds
You might need to buy:
- salt pork or 6 pieces bacon
- Salt and pepper to taste
- fresh beans
a personal family hit
ready in about an hour and a half;
serves 4
You might need to buy:
- margarine or butter
- honey
- corn syrup
- prepared mustard
- curry powder
- salt
- chicken cut up
You might need to buy:
- ears sweet white corn
- - 1 cup milk and water
- Salt and pepper
Carnitas is delicious braised, shredded pork, equally tasty served on its own or with salsa verde (green sauce of tomatillos) and salsa roja (a good red salsa) and Mexican tortillas.
ready in about 315 minutes;
serves 4
You might need to buy:
- salsa verde
- Seasoned salt
- Pepper
serves 8
You might need to buy:
- 9-inch pre-baked pie shell
You might need to buy:
- French dressing
- celery
- mustard
- slivered almonds
You might need to buy:
- cayenne pepper
- green onions
- fresh lemon juice
- boiling water
- bulgur wheat
serves 8