You might need to buy:
- buttermilk
- breadcrumbs
- salt
- ground pepper
serves 4
You might need to buy:
- tostada shells
- refried beans
- fully cooked grilled chicken breasts
- shredded romaine lettuce
- sour cream
- fresh salsa
- shredded cheddar heese
serves 12
You might need to buy:
- milk
- flour
- salt
- eggs
- dijon mustard
- thinly sliced green onions
You might need to buy:
- corn flakes
- shredded cheese
- sour cream
- finely chopped onions
Sweet and spicy
ready in about 30 minutes;
serves 4
You might need to buy:
- cornstarch
- rice wine vinegar
- soy sauce
- minced garlic
- minced ginger
- freshly ground pepper to taste
- crushed red chili pepper
- cornstarch
The Davis Farmer’s Market is amazing. Everything’s fresh and smells good, and is in season. You can even get an entire bag of slightly deformed veggies for only $2. The Market is one of my favorite things about Davis – the boys love the kettle corn and the sunflower greens. Go figure. We found this recipe at the Market in fall 2004.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- butternut squash
- orange juice
- sweet butter
- leeks
- Granny Smith apple
- chicken stock
- heavy cream
serves 6
You might need to buy:
- green onions
- cold cooked rice
- soy sauce
- eggs
You might need to buy:
- # 2 teaspoons chili powder
- # 1/2 teaspoon dried oregano
- # 1/2 teaspoon ground cumin
- # Coarse salt and ground pepper
- # 1 pound flank steak
ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- white sugar
- brandy
You might need to buy:
- 250g chick peas
- pepper
- cumin
- tahini
- 180ml fresh lemon juice
- 70ml olive oil
- large pinch cayenne pepper