This is your basic recipe. But a variety of other ingredients can spice up miso:

Chinese cabbage, cut into bite-size squares or triangles, Cabbage, cut into bite-size squares or triangles Lettuce, cut into bite-size squares or triangles, Green onions, sliced, Onions, sliced
Leeks, sliced or chopped, Okra, chopped
Butternut squash, thinly sliced
Snow pea pods
Green beans
Daikon, thinly sliced
Potatoes, thinly sliced
Sweet potatoes, thinly sliced
Mushrooms, sliced
Bean sprouts

Some of these need to be pre-cooked before adding to broth.

I fancy myself a part-time gourmet, so jello salad is the last thing I would want to bring to a party. But every time I bring this one, everybody loves it. The salty pretzels topped by the cream cheese and sweet strawberries add a colorful touch to a buffet.