I do not put limes on mine, but my dh loves it that way. Ketchup is a must for anyone.
- eggs
- flour
- flour
- eggs
- pepper
- pepper
- breadcrumbs
- breadcrumbs
- Milanesa
- Milanesa
- Vegetable oil
- Vegetable oil
- Chorizo
- tomatoes
- green peppers diced small
- Water divided in 1/2
- onion medium
- large tomato
- garlic clove
- 1/4tsp salt
- tbls powdered chicken boulion
- green pepper
- Fideo
- cilantro
- tbls corn oil
- garlic
- sugar
- wonton wrappers
- Oil for frying
Nutrition Facts: 1 serving (1 slice) equals 464 calories, 24 g fat
(14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g
carbohydrate, 1 g fiber, 4 g protein.
- *1 cup confectioner's sugar
NUTRITIONAL INFO
Nutrition Facts: 1 slice equals 245 calories, 11 g fat (7 g saturated
fat), 14 mg cholesterol, 377 mg sodium, 26 g carbohydrate, 2 g fiber,
10 g protein. Diabetic Exchanges: 2 starch, 2 fat.
- *2 envelopes unflavored gelatin
- *1/2 cup cold water
- *Sugar substitute equivalent to 3/4 cup sugar
- divided
- *13 medium fresh strawberries
- 1/2t dried thyme
- 2t paprika
- 2t cumin
- Spices
- frozen green peas
- veg stock or one cup water & 2 cubes
- tomato paste
- plum tomatoes chopped
- 2T fresh ginger
- garlic
- carrots peeled & diced
- brown lentils
- 1/4t cardomon
- 1/4t coriander
- 1/8t allspice
- 1/8t ground cloves
- 1/8t cinnamon
- 1/8t cayenne pepper
- 1/2t salt
R’s not going to like this.
Don’t burn the pine nuts
- 1T lemon juice
- 1t cracked peppercorns
- fresh parsley
- 60g soft butter
- 2t olive oil
OK, so it’s not broccoli. But as far as desserts go, it isn’t that bad.
To flatten the treats, I use a square of parchment paper. If you don’t flatten enough, the treats will fall apart easily, but flattening too much makes it a bear to cut through.
This recipe is so adaptable. My only suggestion would be if you don’t have or want to get ume plum vinegar, substitute a somewhat tart fruit juice (pomegranate, cherry) but not another vinegar.
This recipe can be gluten-free if you use g-f brown rice cereal (not all are – check the label). I like the organic Erewhon’s Crispy Brown Rice, but I’m sure this recipe would work well with plenty of crispy cereals. :)
- crispy brown rice cereal
- brown rice syrup
- umeboshi vinegar [a.k.a. ume plum vinegar]
- meaty tomatoes
- stewed tomatoes with juice
- parsley flakes
- bay leaf
- whole cloves
- salt
- brown sugar
- cornstarch dissolved in 1/2 c water
- ground sage
- Earth Balance