OK, so it’s not broccoli. But as far as desserts go, it isn’t that bad.
To flatten the treats, I use a square of parchment paper. If you don’t flatten enough, the treats will fall apart easily, but flattening too much makes it a bear to cut through.
This recipe is so adaptable. My only suggestion would be if you don’t have or want to get ume plum vinegar, substitute a somewhat tart fruit juice (pomegranate, cherry) but not another vinegar.
This recipe can be gluten-free if you use g-f brown rice cereal (not all are – check the label). I like the organic Erewhon’s Crispy Brown Rice, but I’m sure this recipe would work well with plenty of crispy cereals. :)
- crispy brown rice cereal
- brown rice syrup
- umeboshi vinegar [a.k.a. ume plum vinegar]
- meaty tomatoes
- stewed tomatoes with juice
- parsley flakes
- bay leaf
- whole cloves
- salt
- brown sugar
- cornstarch dissolved in 1/2 c water
- ground sage
- Earth Balance
- dry bread crumbs
- ground beef
- refrigerated crescent rolls
- egg
- milk
- shredded mozzarella cheese
- salt
- garlic salt
- dried oregano
- dried basil
http://www.4kidsnus.com/
- chewy fruit rolls
- butter or margarine
- crisp rice cereal
- worm-shaped chewy candies or 24 fish-shaped chewy candies
- shredded cheddar cheese
- onion chopped
- hamburger
- margarine or butter
- flour
- sugar
- finely ground nuts
- salt
- eggs
- Vanilla Glaze
- powdered sugar
- softened butter or margarine
- milk
- vanilla
says SimpleDollar – I usually pull out the loaf in the evening from the freezer, then slice pieces in the morning for breakfast. I like it plain – some put butter on it and warm it up. Then just pop it back in the freezer.
- baking soda
- salt
- butter
- brown sugar
- salt
- eggs
- all-purpose flour
- FILLING
- packed brown sugar
- cinnamon
- ICING
- powdered sugar
- vanilla extract
- salt
- granulated sugar
- -ounce package active dry yeast
- ROLLS
- cantaloup coupé en cubes
- de laitue mesclun
- tranches de prosciutto coupé en lanières
- de noisettes rôties hachées
- branches de feuilles de menthe
- Vinaigrette
- orange
- à soupe de zestes d'orange râpés finement
- à soupe d'huile d'olive
- à soupe de vinaigre balsamique
- à thé de moutarde de Dijon
- à thé de miel
- Sel avec modération et poivre au goût