“Couscous is a mildly nutty-tasting grain that comes from North Africa. It makes a great stuffing, especially for a small cavity like a mushroom, because it’s so moist. When the stuffed mushrooms are baked, the full flavor of the couscous and the mushrooms really come through. These will go fast!”
serves 6
You might need to buy:
- Freshly ground pepper
- Parmesan cheese
- freshly grated
- chopped fresh basil
- Salt
- couscous
- chicken or vegetable stock or purified water
- white wine
- extra-virgin olive oil
- chopped walnuts
No thrills
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- 225g brown sugar
- 200g butter
- 300g plain flour
- 450g cooking apples
You might need to buy:
- lean ground beef
- crushed buttery round crackers
- shredded Cheddar cheese
- package dry onion soup mix
- steak sauce
You might need to buy:
- chopped fresh parsley
- olive oil
- finely diced onion
- white wine
You might need to buy:
- brown sugar
- lemon
- lime
- coarse-ground mustard
- cider vinegar
- olive oil
- skinless
for Bosch stand mixer
You might need to buy:
- gluten
- yeast
For use on hot dogs
You might need to buy:
- ground cumin
- Heinz chili sauce
- vegetable oil
- pepper
- Salt to taste
ready in about 35 minutes
You might need to buy:
- reduced-fat cream cheese
- mayonnaise
- fat-free milk
- dried basil
- garlic salt
- salt
- pepper
- shredded part-skim mozzarella cheese
You might need to buy:
- strawberries
- minced onion
- apple cider vinegar
- oil
- honey
- worcestershire sauce
- croutons