ready in about 45 minutes;
serves 8
You might need to buy:
- sugar
- raw peanuts
- vanilla
- baking soda
You might need to buy:
- lard or butter
- eggs
- baking powder
- milk
- vanilla extract
- salt
- sugar
- flour
You might need to buy:
- cream of tartar
- confectioner's sugar
- egg white
You might need to buy:
- sugar
- lard or butter or coconut oil
- molasses
- egg
- ground cinnamon
- baking powder
- ground ginger
- flour
- salt
- baking soda
- ground nutmeg
- ground cloves
“This side dish makes four servings; it’s perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You’ll find them in little packages near the produce stands.
serves 4
You might need to buy:
- herb and spice blend
- organic baby spinach leaves
You might need to buy:
- sugar
- plain flour
- shredded cheddar cheese
You might need to buy:
- brussel sprouts
- butter
- thick cut bacon
- coarse grain mustard
- heavy cream
- course black pepper
- Salt to taste
You might need to buy:
- packed light brown sugar
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- quick-cooking oats
- raisins
ready in about 160 minutes;
serves 12
You might need to buy:
- salt and ground black pepper to taste
- Dijon mustard
ready in about 35 minutes;
serves 6
You might need to buy:
- heavy cream
- milk
- dry vermouth
- oyster
- Sweet Hungarian paprika for garnish
- Tbs. chopped fresh flat-leaf parsley