- taco seasoning mix
- bread crumbs
- Nonstick cooking spray
- lean ground beef
- large eggs
- shredded cheddar cheese
- spicy salsa
- package cream cheese
- packages instant vanilla pudding mix
- package frozen whipped topping
- chocolate syrup
- sliced almonds
- sugar
- vanilla yogurt
- lemon extract
- butter-flavored extract
- confectioners' sugar
The large, whole spices (cardamom pods, whole cloves, cinnamon stick, and bay leaves) are not meant to be eaten.
- ground cumin
- ground coriander
- cayenne pepper
- cilantro
- chicken
- cardamom pods
- whole cloves
- cinnamon stick
- bay leaves
- almonds
- golden raisins
- plain yogurt
- fresh lemon juice
- cooking spray
- graham cracker crumbs
I just use any 9×13″ brownie mix and make it according to package directions. After it’s cooked, I add marshmallow cream and frosting as this recipe details.
- vegetable oil
- water
- large eggs
- Duncan Hines Creamy Home-Style milk chocolate frosting
- sugar
- water
- orange juice
- lemon juice
- apple cider
- while cloves
- cinnamon
- allspice berries
- ginger
“Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.”
- oranges
- canola oil
- minced fresh ginger
- brown sugar
- slivered almonds
- chopped scallions
- reduced-sodium soy sauce
Serve with cooked rice.
- quail
- butter
- flour
- chicken broth
- Sherry
- salt and pepper to taste
- cooked rice
“This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at health-food stores and in the Southwestern aisle of gourmet markets. If you can’t find them, substitute slivered almonds.”
- pepitas
- tequila
- finely chopped fresh sage
- ground cumin
- salt
- freshly ground pepper
- reduced-sodium chicken broth