This was my great aunt Molly’s standard holiday dish. After her death, I started bringing it to family gatherings, because it’s just not the holidays without Aunt Molly’s Spinach Casserole. Easy, quick, and delicious.
ready in about an hour;
serves 12
You might need to buy:
ready in about 45 minutes;
serves 6
You might need to buy:
- egg
- bread crumbs
- flour
- shredded part-skim mozzarella cheese
- grated Parmesan cheese
serves 6
You might need to buy:
- vegetable oil
- curry powder
- vegetable or chicken broth
- light unsweetened coconut milk
- frozen peas
- salt
ready in about 40 minutes;
serves 8
You might need to buy:
- chicken broth
serves 8
You might need to buy:
- eggs
- water
- melted butter
For a single-crust pie or 4 to 6 tart shells.
This is the recipe that I use for all my pies.
You might need to buy:
- all-purpose flour
- salt
- shortening
- cold water
You might need to buy:
- Thyme
- Pepper to taste
- Broth - enough to cover everything in crock pot
- rice
You might need to buy:
- vanilla
- oil
- salt
- baking soda
- cinnamon
- sugar
- flour
ready in about 25 minutes;
serves 4
You might need to buy:
- paprika
- onion powder
- dried thyme
- dried parsley
- cayenne pepper
- lime juice
ready in about 45 minutes;
serves 8
You might need to buy:
- cheddar cheese for covering the top
- heavy cream
- pepper
- butter
- salt