Use red, very ripe tomatoes on the vine for this dish, and it will be at its very best. =) It’s great in this heat… Goes particularly well with BBQ dishes also. Recipe serves 4 as a side dish.
serves 4
You might need to buy:
- plain yogurt
- salt
- vegetable oil
- mustard seeds
- Fresh mint leaves to taste
ready in about 15 minutes;
serves 6
You might need to buy:
- black-eyed peas
- pinto beans
- small can shoepeg corn
You might need to buy:
- olive oil
- finely chopped onion
- finely chopped parsely
- whole tomatoes
- bay leaf
- salt
- black pepper
Don’t ask me where the “herb” part of the recipe is. This is straight off the box.
serves 4
You might need to buy:
- cut-up frying chicken
12 regular cupcakes / 350 degree oven, see photos @ http://www.cupcakeblog.com/index.php?s=magnolia&submit=Search
<img src="http://static.flickr.com/36/114371110_0430a94d14_m.jpg" />
You might need to buy:
- baking soda
- baking powder
- all-purpose flour
- sugar
- salt
- milk
- vanilla
You might need to buy:
- cream of chicken soup
- sour cream
- roll of ritz-type crackers
- poppy seeds
You might need to buy:
- 8oz block cream cheese
- rice or tortilla chips
Warm body and soul with this version of an Indian classic.
You might need to buy:
- 3-inch cinnamon sticks
- cardamom seeds
- dried powdered ginger
- black peppercorns
- Vanilla soy milk or 2 percent milk
- Honey to taste
serves 6
You might need to buy:
- olive oil
- Chicken Stock with Roasted Vegetables
- chopped fresh dill weed
- dry sherry
- uncooked long-grain white rice
- Salt and freshly ground pepper
You might need to buy:
- butter
- chicken or vegetable stock
- water
- worcestire sauce
- mustard powder
- salt
- freshly ground pepper