Simple but very good!
You might need to buy:
- Big bag of fresh green beans
- Dried red pepper flakes
- minced garlic
- vegetable oil
- soy sauce
- sugar
You might need to buy:
- lemonade and club soda *or* lemon-lime soda
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- Tbl unsalted butter
- flour
- sea salt
- black pepper
- chicken stock
- half-n-half
Ron’s chili
ready in about 200 minutes;
serves 12
You might need to buy:
- large cans chili beans
- small cans stewed tomatoes
- small cans black beans
- green pepper
- red pepper
- red pepper flakes-to taste
- shakes tabasco
- cumin
- all spice
- salt and pepper to taste
You might need to buy:
- tbs dill
- small handful of basil
- small handful of mint
- garlic
- 1tsp chipotle chile powder
- paprika
- sea salt
- cumin seeds
- splash of olive oil
- and another of white wine
- about 2 cups of yogurt
You might need to buy:
- For the dough
- all-purpose flour
- granulated sugar
- salt
- ice water
- For the filling
- pitted and drained fresh sour cherries
- corn starch
- salt
- sugar
- lemon juice
- almond extract
- Wishniak
- For the crumblies
- flour
- sugar
- cinnamon
- butter
Prepare all the ingredients before you start cooking, because stir frying demands they be added to the skillet quickly. Make sure the scallops smell fresh when you purchase them, and use them within 1 day after purchase.
serves 4
You might need to buy:
- bay scallops
- salt
- white pepper
- sugar
- rice vinegar or white wine vinegar
- sesame oil
- cornstarch
- egg white
- strawberries
- sugar snap peas
- oil
- Juice of 1 lime
- minced fresh ginger root
serves 6
You might need to buy:
- sea or bay scallops
- white wine vinegar
- dry white wine
- heavy cream
- curry powder
- salt & freshly ground pepper
You might need to buy:
- vegetable oil
- sprigs fresh thyme
You might need to buy:
- For the scallops:
- butter
- juice of 1/2 lemon
- scallops
- salt and pepper
- For the sauce:
- dry vermouth
- dry white wine
- small pinch of saffron threads