You might need to buy:
  • uncooked orzo
  • chicken breasts
  • ears fresh corn
  • olive oil
  • minced shallot
  • Dijon
  • honey
  • baby arugula
You might need to buy:
  • hanger steak
  • ground cumin
  • black pepper
  • red wine vinegar
  • lime zest plus 2 tbsp. fresh juice
  • coarsely chopped fresh cilantro
  • coarsely chopped fresh oregano
You might need to buy:
  • chopped roasted salted pistachios
  • chopped fresh parsley
  • chopped fresh mint
  • minced shallot
  • lemon zest
  • kosher salt
  • black pepper
You might need to buy:
  • regular rolled oats
  • honey
  • melted unsalted butter
  • orange zest
  • ground cinnamon
  • large egg white
  • chopped roasted salted pistachios
  • chopped dried apricots
  • plain Greek yogurt
You might need to buy:
  • pork cutlets
  • finely chopped roasted salted pistachios
  • black pepper
  • cornstarch
  • water
  • kosher salt
  • olive oil
  • lemon juice
  • arugula
  • olive oil
  • cayenne pepper
  • finely chopped fresh rosemary
Belongs to deejp Watermelon salad 

Yum

You might need to buy:
  • Fresh mint
  • Sweet onion
  • Lime
  • Olive oil
  • Feta
  • Watermelon
Belongs to deejp Cantelope Salad 

Rick Stein’s (English celebrity chef) recipe

serves 2
You might need to buy:
  • red wine vinegar
  • Cantelope melon
  • Cucumber
  • Cherry tomatoes
  • Fresh mint
  • olive oil
ready in about 10 minutes; serves 24
You might need to buy:
  • raw buckwheat I like using Bobs Red Mill
  • roasted pistachios
  • unsweetened coconut flakes
  • sliced almonds
  • chia seeds
  • dark chocolate chips
  • hemp seeds
  • creamy almond butter divided
  • honey
  • granulated sugar
  • dark chocolate chips

Made this in 1 spring form pan as instructions indicate; resulted in a really large cake with too much crust vs. filling. Next time, divide batter in half and pour into 2 separate pie plates.

ready in about 205 minutes; serves 16
You might need to buy:
  • almond extract
  • sour cream
  • salt
  • baking soda
  • baking powder
  • butter or margarine
  • sugar
  • all-purpose flour
  • eggs
  • raspberry preserves
  • sliced almonds
  • I tried making this in 1 spring form pan as instructions indicate. This resulted in a really large cake with too much crust vs. filling. Louise divides batter and pours into 2 separate pie pans; try this next time.
ready in about 205 minutes; serves 16
You might need to buy:
  • all-purpose flour
  • sugar
  • butter or margarine
  • baking powder
  • baking soda
  • salt
  • sour cream
  • almond extract
  • eggs
  • raspberry preserves
  • sliced almonds