Hot Melon Salad
(from tmiweber’s recipe box)
Source: Alton Brown
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: dinner, side, vegetarian
Ingredients
- 1.5 tbsp olive oil
- 1 red onion, sliced Lyonnaise-style
- 2 cups melon, diced (assorted cantaloupe and honeydew)
- 1 tbsp basil, cut into fine chiffonade
- red wine vinegar
- black pepper
- feta cheese
- 1 tbsp pine nuts
Directions
-
Toast the pine nuts in a dry pan over high heat until just browned (or just use a hot air popcorn popper)
-
Heat a saute pan and when hot, add the oil. Add the onion and toss for 30 seconds or until fragrant. Add the melon and toss until halfway cooked, about 2 minutes. Add the basil, vinegar and pepper and toss for 30 seconds to 1 minute more. If the melon is still too hard, cover and let steam briefly. Remove the pan from the heat and immediately toss in the feta cheese. Turn out onto a serving platter and garnish with the pine nuts.