can be vegetarian with vegetable stock
ready in about 480 minutes;
serves 8
You might need to buy:
- kosher salt
- chicken stock
- Olive oil
- garlic
- rosemary
- carrots
- onion
- celery
- black pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- black pepper
- red wine vinegar
- basil
- melon
- red onion
- olive oil
- feta cheese
- pine nuts