can be vegetarian with vegetable stock
ready in about 480 minutes;
serves 8
You might need to buy:
- kosher salt
- chicken stock
- Olive oil
- garlic
- rosemary
- carrots
- onion
- celery
- black pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- black pepper
- red wine vinegar
- basil
- melon
- red onion
- olive oil
- feta cheese
- pine nuts
This creates a great garlic-herb oil and the garlic cloves and shallots are great in mashed potatoes.
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- kosher salt
- black pepper
- olive oil
- garlic cloves
- shallots
- parsley
- sage
- thyme
- chicken thighs
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- canola oil
- grated Parmesan
- panko
- eggs
- black pepper
- flour
- kosher salt
- eggplant
- tomato sauce
- shredded provolone cheese
Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper