Oatmeal Pancakes
(from home4edu’s recipe box)
oh, wow!
Source: old cook book
Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Breakfast
Ingredients
- 2C each regular rolled oats and buttermilk
- (Combine these; stir to blend well. Cover and refrigerate until next day.)
- 2 eggs, lightly beaten
- 4 T butter, melted and cooled
- 1/2C raisins (opt.)
- 1/2C flour
- 1T honey
- 1 t each baking pwdr. and baking soda
- 1/2t gr. cinnamon
- 1/4t Kosher Salt
Directions
-
Preheat griddle; grease lightly.
-
Just before cooking, add eggs, butter, and raisins (if used), and honey to batter; stir just to blend.
-
In another bowl, stir together flour, baking powder, baking soda, cinnamon, and salt; add to oat mixture and stir just until moistened.
-
If batter seems too thick, add more buttermilk (up to 3 T).
-
Spoon batter, about 1/3 cup for each pancake, onto griddle; spread batter out to make 4" circles. Cook until tops are bubbly and appear dry (2 to 3 min.); turn and cook until lightly browned. Yield: about 1 1/2 dozen pancakes.