Categories: Thanksgiving, healthy, lentil, loaf, not tried
Ingredients
- one onion finely chopped
- 1 Tbsp oil
- 2 cups cooked lentils (or one large can)
- 1/2 cup bread crumbs
- 1/2 cup sunflower seeds
- 1/2 tsp sage
- 2 Tbsp whole wheat flour
- 2 eggs
- 1/2 cup water
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 Tbsp sesame seeds
Directions
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Preheat oven to 350 degrees F.
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Saute onions in oil until slightly brown.
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Mix all ingredients except sesame seeds and place in greased loaf pan.
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Sprinkle with sesame seeds.
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Bake 30 minutes covered, then 10 minutes uncovered.