Categories: main dish
Ingredients
- 4 cups cooked long grain brown rice
- 3 cups cooked adzuki beans
- 4 large carrots, diced
- 4 green onions, sliced into rounds
- small handful of fresh dill, finely chopped
- butterhead lettuce
- toasted sunflower seeds
- Dressing:
- 4 tablespoons extra virgin olive oil
- 3 tablespoons raw apple cider vinegar
- 2 to 3 teaspoons fresh honey
- 1 teaspoon Herbamare
- 1 large garlic clove, crushed
Directions
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Place all ingredients for the salad into a large bowl. Set aside.
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To make the dressing, place all ingredients into a glass jar with a tight fitting lid and shake well. I actually add all ingredients to the jar and use my immersion blender to combine the ingredients.
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Pour dressing over salad and toss together. Serve over lettuce leaves and garnish with tosated sunflower seeds and avocado slices if desired.