Categories: main dish
Ingredients
- For the filling:
- 1 medium carrot, sliced
- Broccoli florets from 1 large head of broccoli
- 1 3/4 cups cheese
- 1/2 cup chopped red bell pepper
- 1/2 tsp. olive oil
- 1/2 small yellow onion, chopped
- 1 garlic clove, minced
- 1 Tbsp. chopped fresh parsley
- 1/8 tsp. black pepper
- For the dough:
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 1 package (or 1/4 oz.) active dry yeast
- 1 cup boiling water
Directions
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• Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray.
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• Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, about 1 minute. Drain and rinse under cold water.
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• In a large bowl, combine the carrot, broccoli, soy cheese, and red pepper. Mix well.
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• In a small saucepan, heat the oil over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes. Add to the vegetable mixture. Add the parsley and pepper. Mix well.
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• For the dough, combine the flour, salt, sugar, and yeast in a large bowl.
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• Mix in the boiling water. Divide the dough into 4 balls. Roll each ball into an 8-inch circle.
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• Place the filling evenly over half of each circle, leaving a 1-inch border. Fold the dough over the filling and pinch the edges together to seal.
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• Place on the prepared baking sheet. Prick the tops with a fork. Bake the calzone until golden brown (about 25 minutes). Serve hot.