Categories: main dish
Ingredients
- For the Marinade:
- 1/2 cup olive oil
- 3/4 cup lemon juice
- 2 tsp. seasoning salt
- 2 tsp. paprika
- 2 tsp. basil
- 2 tsp. thyme
- 1/2 tsp. garlic powder
- For the Kebabs:
- 1 lb. fried firm tofu, cubed (available in the refrigerated section of most Asian markets)
- 2 medium yellow squash, cut into 1/2-inch-thick semicircles
- 2 medium zucchini, cut into 1/2-inch-thick semicircles
- 1 red pepper, cut into 1-inch cubes
- 1 green pepper, cut into 1-inch cubes
- 1 orange pepper, cut into 1-inch cubes
- 1 medium onion, cut into 1-inch cubes
- 1/2 lb. white mushrooms
Directions
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• Place the tofu on the bottom of a Tupperware container and layer the vegetables on top. Pour on the marinade.
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• Cover and shake the container so that the tofu and the vegetables are covered with the marinade. Refrigerate for at least 2 hours, or up to 24 hours.
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• Thread the tofu and the vegetables onto bamboo skewers. Grill on a gas grill over medium heat, turning frequently, for approximately 10 minutes, or until the vegetables are cooked.