Spicy Chicken Stir-Fry with Peanuts

(from kylerhea’s recipe box)

Source: Martha Stewart

Serves 1 people

Categories: August2010, asian, chicken, dinner

Ingredients

  • * 1 teaspoon peanut oil
  • * 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
  • * 1 garlic clove, thinly sliced
  • * 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
  • * 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
  • * Coarse salt and ground pepper
  • * 1 tablespoon fresh lime juice
  • * 1 tablespoon chopped roasted peanuts
  • * 1/4 cup basil leaves, torn (optional)

Directions

  1. 1. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.

  2. 2. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.

Email to a friend | Print this recipe | Back