You might need to buy:
- King Arthur Unbleached All-Purpose Flour
- baking powder
- kosher salt
- butter
- sugar
- large egg
- sour cream
- milk
- honey
- Fiori di Sicilia
- small wild blueberries or 1 cup large blueberries
You might need to buy:
- large eggs
- vanilla
- lemon extract or 1/4 teaspoon lemon oil
- baking powder
- salt
- ginger
- nutmeg
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
This is my take on my stepaunt’s corn pudding. I added in Gruyere for nuttiness and onions for sweetness. The whole thing is lightened up by separating the eggs and folding in beaten egg whites.
You might need to buy:
- Salt and freshly ground black pepper
- large eggs
- half-and-half
- ground nutmeg
- fresh or defrosted frozen corn kernels
- all-purpose flour
You might need to buy:
- butter
- Corn Salad reserved from Corn Salad recipe
- large eggs
- milk
- sugar
- vanilla extract
- Kosher salt
- grated Cheddar
You might need to buy:
- eggs
- milk
- heavy cream
- Generous 1/3 cup all-purpose flour
- baking powder
- salt
You might need to buy:
- ears sweet corn
- milk
- heavy cream
- cayenne pepper
- Salt and freshly ground black pepper