HG’s Holy Moly Guacamole

Thumb_hg_s_holy_moly_guacamole

(from Whosyababy05’s recipe box)

We KNOW guacamole, people. And we are POSITIVE you’re gonna FLIP over this stuff! (Pssst… we recommend dipping cut veggies and baked tortilla chips in it!)
HG Alternative! This stuff is a great spread for sandwiches, pitas and wraps — and it’s an excellent omelette topper. Two tablespoons of it has just 29 calories and 1g fat, plus 1.25g fiber (POINTS® value 0*)!
Serving Size: 1/3 cup (1/6th of recipe)
Calories: 78
Fat: 3g
Sodium: 320mg
Carbs: 10.5g
Fiber: 3.5g
Sugars: 4g
Protein: 3.5g

POINTS® value 1*

Source: Hungry Girl

Serves 6 people

Categories: Appetizers, HG

Ingredients

  • One 15-oz. can early/young peas, drained
  • 1/2 cup mashed avocado (about 1 medium-small avocado's worth)
  • 1/3 cup chopped cherry or grape tomatoes
  • 1/4 cup finely chopped onions
  • 1/4 cup fat-free Greek yogurt (like Fage Total 0%)
  • 4 tsp. lime juice
  • 1/2 tsp. chopped garlic
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. cumin
  • 1/8 tsp. chili powder

Directions

  1. Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork.

  2. Add all other ingredients except for the tomatoes, onions and optional items. Continue to mash until blended. Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos. Season to taste with salt and pepper, if needed. Enjoy!

  3. MAKES 6 SERVINGS

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