Ham Hock Soup
(from kerrnel’s recipe box)
Best to use Honey Baked Ham leftovers.
Source: Mother
Prep time: 15 minutes
Cook time: 360 minutes
Serves 8 people
Categories: Soup
Ingredients
- 1 Leftover Ham WITH bone
- 32oz container Chicken Stock
- 2-3 Carrots
- 1 Onion, large
- 1 pkg Orange Lentils
- 3 Yukon Gold Potatoes, small
- Salt
- Pepper
- 1/4 cup Cajun Seasoning
- Water
Directions
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In a dutch oven, crock pot, or large cooking vessel, add ham, chicken stock, and fill with water so that it is covered.
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Chop carrots in half and julienne (or shred). Cut onion to a rough chop. Add carrots and onion to pot.
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Clean lentils thoroughly to catch any stones and wash them off. Once clean, add to pot.
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Peel potatoes and cut into a smallish dice, add to pot.
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Season to taste.
-
COOKING METHODS:
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If using a dutch oven, you can place pot, covered, in an oven pre-heated to 350F for 3-4 hours.
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If using an electric crock pot, set on low and cook for 6+ hours.
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If using stovetop, set on med-low and simmer covered for 6 hours.