Makes about 6-8 servings of two ladels (about 2 cups) each. Lamb shoulder is most affordable and tasty cut for this recipe.

Nutrition Info:
314 calories
5.2g Fat
51mg Choloesterol
108mg Sodium
39.5g Carbs
14.9g Fiber
6.4g Sugars
28g Protein

TIP: Remove lamb for a vegetarian option, dropping calories to around 200 per serving, and eliminating fat and choloesterol. Protein reduced to around 8g.

ready in about 380 minutes; serves 8
You might need to buy:
  • Lamb
  • Red Lentils
  • Diced Tomatoes
  • Tomato Paste
  • Curry
  • Cumin
  • Coriander
  • Marjoram
  • Turmuric
  • Salt
  • Pepper
  • Water
ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • Shrimp
  • Andouille Sausage
  • Cooked Chicken
  • Canola Oil
  • Butter
  • 16oz can Tomatoes
  • 2c Chicken Stock
  • Bay Leaves
  • Thyme
  • Basil
  • Cayenne Pepper
  • Salt
  • Allspice
  • Chili Powder
  • 1/2c Long Grain Rice
Belongs to kerrnel Ham Hock Soup 

Best to use Honey Baked Ham leftovers.

ready in about 375 minutes; serves 8
You might need to buy:
  • Orange Lentils
  • Carrots
  • 32oz container Chicken Stock
  • Leftover Ham WITH bone
  • Salt
  • Pepper
  • Cajun Seasoning
  • Water