Green Muffins
(from lilpurpleflower’s recipe box)
Fat: 7 g
Calories: 194
Source: Parenting Magazine
Prep time: 15 minutes
Cook time: 20 minutes
Serves 16 people
Categories: Muffins
Ingredients
- Paper cupcake liners
- 3 cups flour
- 1 tblsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1/2 cup low-fat milk
- 1/2 cup canola or vegetable oil
- 1 cup sugar
- 2 cups shredded zucchini (about 2 medium)
Directions
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Preheat oven to 375 degrees and place paper liners in muffin tins.
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In a large bowl, stir together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
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In a bowl, beat eggs with electric mixer 1 minute. Beat in milk, oil, and sugar. Stir in zucchini until well blended. Add flour mixture to batter a little at a time and stir to mix – it should be a little lumpy. Spoon batter into muffin tins. Sprinkle muffins with sugar.
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Bake 20 minutes, or until muffin tops are golden brown and spring back when you touch them. Cool muffins on a rack.