Monkey Bars

(from lilpurpleflower’s recipe box)

Fat: 3 g
Protein: 1 g
Carb: 13 g
Fiber: 1 g
Calories: 80

Source: Woman's Day

Prep time: 10 minutes
Cook time: 20 minutes

Categories: Dessert

Ingredients

  • 1 2/3 cups mashed ripe bananas (about 5)
  • 3/4 cup packed light-brown sugar
  • 1/4 cup oil
  • 1/4 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp each baking soda & cinnamon
  • 1/4 tsp salt
  • 1 3/4 cups white whole-wheat flour
  • 1 cup mini chocolate chips

Directions

  1. Heat oven to 350 degrees. Line a 15 × 10 × 1/2-inch baking pan with nonstick foil (let the foil extend about 2 in. above pan at both ends).

  2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.

  3. Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15-20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  4. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

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