Stuffed Pita with Radishes, Chicken, Spinach and Feta
(from kylerhea’s recipe box)
Source: Alstede Farm
Categories: Chicken, June2011, Lunch, Spinach, feta cheese, radishes, red onion
Ingredients
- 2 whole roasted chicken breasts
- 4 - pita bread with pockets
- 1 bunch spinach
- 1/2 cup radishes, sliced and cut into stips
- thin slices of red onion
- Vinaigrette
- 1/2 cup feta cheese or to taste
- salt
- greek yogurt
Directions
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Begin by pulling the white meat off of the bones. Chop into bite sized pieces, set aside and chill.
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Wrap pita bread in foil and place in an oven on warm.
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In a large bow, mix together the spinach, radish, red onion, chicken and salad dressing. Toss to coat all ingredients.
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Add the feta cheese and toss once more. Salt to taste.
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When pita pockets are warm, remove from the oven and open with a fork and stuff the inside of the pita with the chicken salad mixture.
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Drizzle the pita with Greek yogurt on the side.