Stuffed Pita with Radishes, Chicken, Spinach and Feta

(from kylerhea’s recipe box)

Source: Alstede Farm

Categories: Chicken, June2011, Lunch, Spinach, feta cheese, radishes, red onion


  • 2 whole roasted chicken breasts
  • 4 - pita bread with pockets
  • 1 bunch spinach
  • 1/2 cup radishes, sliced and cut into stips
  • thin slices of red onion
  • Vinaigrette
  • 1/2 cup feta cheese or to taste
  • salt
  • greek yogurt


  1. Begin by pulling the white meat off of the bones. Chop into bite sized pieces, set aside and chill.

  2. Wrap pita bread in foil and place in an oven on warm.

  3. In a large bow, mix together the spinach, radish, red onion, chicken and salad dressing. Toss to coat all ingredients.

  4. Add the feta cheese and toss once more. Salt to taste.

  5. When pita pockets are warm, remove from the oven and open with a fork and stuff the inside of the pita with the chicken salad mixture.

  6. Drizzle the pita with Greek yogurt on the side.

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