Tuesday 17 October 2017
https://www.americastestkitchen.com/videos/3407-roasted-bone-in-chicken-breasts

You might need to buy:
  • Chicken breasts with bones and skin
  • Salt
  • vegetable oil
  • Gravy ingredients:::
  • Shallot
  • flour
  • - 1 cup chicken broth
  • heavy cream
  • butter
  • S&P

Sunday, 15 October 2017 Delicious!!!
Serve with Foolproof Brown Rice, and Steamed Cauliflower
Permalink at: https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews
Sam Sifton says: Here’s a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It’s terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.

Nutritional analysis per serving (4 servings)
957 calories; 70 grams fat; 16 grams saturated fat; 0 grams trans fat; 30 grams monounsaturated fat; 16 grams polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 56 grams protein; 278 milligrams cholesterol; 2964 milligrams sodium

serves 4
You might need to buy:
  • peeled and minced ginger
  • cracked black pepper
  • hoisin sauce
  • soy sauce
  • toasted sesame oil
  • smoked paprika
  • unsalted cashews
  • Sriracha sauce
Belongs to kylerhea ARROZ CON POLLO 
You might need to buy:
  • Vegetable oil
  • uncooked rice
  • tomato puree
  • chicken broth
  • frozen peas
  • chopped grape tomatoes
  • Salt & pepper
  • chili powder
  • ground cumin
  • oregano
You might need to buy:
  • all-purpose flour
  • eggs lightly beaten
  • generous glugs of olive oil

PermaLink at: http://blog.kitchenaid.com/grilled-chicken-nicoise-salad/

serves 4
You might need to buy:
  • INGREDIENTS
  • For the chicken
  • kosher salt
  • sugar
  • water
  • For the dressing
  • Finely grated zest from 1 medium lemon
  • fresh lemon juice
  • anchovy paste
  • Dijon mustard
  • sugar
  • salt
  • extra virgin olive oil
  • For the salad
ready in about 50 minutes; serves 4
You might need to buy:
  • Parmesan
  • Freshly ground black pepper
  • angel hair
  • butter
  • Zest of 1 lemon
  • crushed red pepper flakes
  • baby spinach
  • kosher salt
  • extra-virgin olive oil

Permalink at: http://www.twopeasandtheirpod.com/slow-cooker-mexican-chicken/
It only takes 10 minutes to prepare this Slow Cooker Mexican Chicken. Serve with rice, quinoa, or make burritos, tacos, salads, or nachos!

yield: SERVES 8 prep time: 10 MINUTES cook time: 4-6 HOURS OR 6-8 HOURS

You might need to buy:
  • boneless skinless chicken breast
  • ground cumin
  • fresh lime juice
  • chopped cilantro
  • INGREDIENTS:

I used an Applewood Smoked Rotisserie Chicken

You might need to buy:
  • chipotles in adobo sauce
  • Rotel Diced Tomatoes with Green Chilies Mild or Original
  • LS Chicken Broth
  • PACIFIC Organic Tortilla Soup Base
  • Cilantro stems
  • Garnishes:
  • Sliced avocado
  • Tortilla strips
  • Sour Cream
  • Cilantro leaves

http://www.jennsblahblahblog.com/yummy-chicken-avocado-quesadillas/?fm_custom_kvs=cid%3D99775

serves 6
You might need to buy:
  • whole rotisserie chicken
  • Rotel diced tomatoes and green chilies
  • Tortillas
  • Quick squeeze lemon or lime
  • Daisy Squeeze Sour Cream
  • garlic powder
  • Salt & pepper to taste

yield: serves 2-4 total time: 2+ hours to marinate, 30 minutes to make

serves 2
You might need to buy:
  • ingredients:
  • honey chipotle chicken
  • salt
  • pepper
  • olive oil
  • honey
  • dijon mustard
  • honey mustard
  • chopped fresh cilantro
  • salad
  • spring greens
  • torn fresh cilantro
  • olive oil
  • honey
  • lime quinoa
  • coconut oil
  • salt
  • pepper