Shrimp with Tomatoes, Basil and Feta

(from calibali0’s recipe box)

Serve over hot cooked oil

Source: Relish, July 2011

Serves 4 people

Categories: dinner, not tried, seafood

Ingredients

  • 2 tsp olive oil
  • 1 lb medium raw shrimp, peeled
  • 3 large ripe tomatoes (about 1 lb), crushed
  • 1/4 cup torn basil leaves
  • 4 oz feta cheese

Directions

  1. Heat olive oil in a large skillet over medium high heat. Add shrimp and saute until pink, about 3 minutes. Crush tomatoes in a bowl with your hand. Add to pan with basil; toss. Serve over orzo and sprinkle with feta cheese.

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