Serve over hot cooked oil
serves 4
You might need to buy:
- olive oil
- feta cheese
- torn basil leaves
Mojo is a vibrant, spicy Caribbean sauce that comes in many forms but typically contains chiles, garlic, oil and juice. Keep this versatile sauce on hand all summer to baste or marinade seafood, chicken and stead.
You might need to buy:
- fresh orange juice
- finely chopped garlic
- chopped cilantro
- coarsely ground black pepper
- olive oil
- finely chopped garlic
The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps
serves 6
You might need to buy:
- freshly squeezed lemon juice
- freshly squeezed lime juice
- minced garlic
- kosher salt
- coarsely group black pepper
- extra-virgin olive oil
- chopped fresh cilantro
serves 4
You might need to buy:
- minced garlic
- black pepper
- olive oil
- Tomatillo Cream Sauce
- Cilantro pesto
- toasted pine nutes
- diced red bell pepper
- grated queso fresco for garnish
- extra virgin olive oil
- U-20 dry pack scallops