Quick Zucchini Bread

(from kylerhea’s recipe box)

Freezes well.

Source: DALS

Categories: August2010, baked goods, healthy, quick breads, summer, zucchini


  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups grated vegetables (zucchini, peeled sweet potatoes, carrots)


  1. Preheat oven to 350°F. Butter a loaf pan. Sift flours, cinnamon, baking soda, and baking powder into a medium bowl. Blend together sugar, oil, eggs and vanilla in another bowl. Mix in zucchini and sweet potato. Add dry ingredients to wet ingredients and stir well. Transfer batter to pan. Bake about 1 hour 20 minutes, until a toothpick inserted in the middle comes out clean. Cool bread in pan on rack 15 minutes before cutting around the edge and removing. Let cool completely if you are freezing.

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