Stir-Fried Shrimp with Spicy Orange Sauce

(from elchallis’s recipe box)

Prep time: 5 minutes
Cook time: 7 minutes
Serves 4 people

Categories: Asian, Entree, Seafood

Ingredients

  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 tablespoon cornstarch
  • 1/4 cup fresh orange juice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile paste with garlic (such as sambal oelek)
  • 2 tablespoons canola oil
  • 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced
  • 1/3 cup chopped green onions

Directions

  1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

  2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

  3. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.

  4. Add shrimp mixture; stir-fry for 3 minutes.

  5. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately

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