Shrimp Arrabbiata

(from elchallis’s recipe box)

Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Entree, Italian, Seafood

Ingredients

  • 6 ounces fresh linguine
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/2 cup prechopped onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.

  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

  3. Sprinkle shrimp with salt; add shrimp to pan. Cook 2 minutes on each side or until shrimp are done. Transfer shrimp to a bowl.

  4. Heat remaining 1 tablespoon oil in pan. Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute.

  5. Add tomato paste and tomatoes; bring to a boil. Cook 3 minutes or just until sauce begins to thicken.

  6. Return shrimp to pan; cook 1 minute or until thoroughly heated. Add parsley to the pan, stirring well to combine. Serve over pasta.

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