French Toast
(from AnchorJules40’s recipe box)
Source: Deceptively Delicious
Prep time: 3 minutes
Cook time: 10 minutes
Serves 4 people
Categories: breakfast, not tried
Ingredients
- 4 large eggs
- 2 tablespoons sweet potato, carrot, butternut squash, canned pumpkin puree
- 1/4 teaspoon cinnamon
- 4 slices whole-wheat bread
- nonstick cooking spray
- 2 tsp. soft tub margarine
- pure maple syrup
- flaxseed meal
Directions
-
In a shallow bowl, whisk the eggs, puree and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute.
-
Coat a nonstick griddle or skillet with cooking spray and set it over med-high heat. When the pan is hot, add the margarine. When the margarine sizzles, add the soaked bread slices (sprinkle w/ flaxseed if you like) and cook until golden brown on the outside, 2 to 3 minutes per side. Serve warm.