Vanishing Oatmeal Raisin Cookies

(from kylerhea’s recipe box)

Instead of 1 1/2 cups APF, use 1 cup APF and 1/2 cup White Whole Wheat; instead of 3/4 cup brown sugar, use 1/2 cup brown sugar and 1/4 cup date sugar —cook for 15 minutes

Source: Quaker Oats

Serves 12 people

Categories: April2012, Back of the Box, Cookies & Bars, Dessert, T&T, Whole Grains

Ingredients

  • 1/2 cup (1 stick) plus 6 tsp butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1-1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1.2 tsp salt (optional)
  • 3 cups Quaker Oats (quick or old fashioned, uncooked)
  • 1 cup raisins

Directions

  1. 1) Heat oven to 350 degrees Fahrenheit. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

  2. 2) Add eggs and vanilla; beat well.

  3. 3) Add combined flour, baking soda, cinnamon and salt; mix well.

  4. 4) Add oats and raisins; mix well.

  5. 5) Drop dough by rounded Tbs onto ungreased cookie sheets.

  6. 6) Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store lightly covered.

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