Creamy Chicken and Pasta

(from Julianne’s recipe box)

Source: Campbell's

Cook time: 20 minutes
Serves 4 people

Categories: Chicken, Pasta

Ingredients

  • 1 tbsp. vegetable oil
  • 1 lb. skinless, boneless chicken breast, cut up
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 bag (about 16 oz.) frozen vegetable pasta blend

Directions

  1. HEAT oil in skillet. Add chicken and cook until browned.

  2. ADD soup, water and vegetable pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Email to a friend | Print this recipe | Back