Chicken Broccoli Supper

(from Julianne’s recipe box)

Source: All Recipes

Prep time: 10 minutes
Cook time: 55 minutes
Serves 2 people

Categories: Broccoli, Chicken, Pasta

Ingredients

  • 1/2 lb boneless, skinless chicken breast halves - cubed
  • 1 1/2 cups frozen broccoli florets
  • 1/2 cup uncooked elbow macaroni
  • 1/2 cup shredded Cheddar Cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the chicken, broccoli, macaroni and cheese.

  2. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture.

  3. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes.

  4. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.

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